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How To Make Tastes-Like-Beef Turkey Burgers

1 pound ground turkey
1 (1 ounce) package dry onion soup mix
2 tablespoons steak sauce
cooking spray
4 hamburger buns

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One Skillet Corned Beef Hash Recipe

2 tablespoons vegetable oil
2 onions, chopped
4 potatoes, peeled and chopped
2 (12 ounce) cans corned beef
1 tablespoon ground black pepper
5 tablespoons cider vinegar

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Mark’s Quick Beef Spanish Rice

1 cup water
1/2 cup uncooked white rice
1/2 teaspoon salt

1 1/2 pounds ground beef
salt and black pepper to taste
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1 (14.5 ounce) can diced tomatoes with green chilies (such as RO*TEL(r)), undrained

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How To Make Ground Beef Stew

1 pound ground beef
6 medium potatoes, peeled and cubed
1 (16 ounce) package baby carrots
3 cups water
2 tablespoons dry onion soup mix
1 garlic clove, minced
1 teaspoon Italian seasoning
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 (10.75 ounce) can condensed tomato soup, undiluted
1 (6 ounce) can Italian tomato paste

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Beef and Irish Stout Stew Recipe

2 pounds lean beef stew meat, cut into 1-inch cubes
3 tablespoons vegetable oil, divided
2 tablespoons all-purpose flour
1 pinch salt and ground black pepper to taste
1 pinch cayenne pepper
2 large onions, chopped
1 clove garlic, crushed
2 tablespoons tomato paste
1 1/2 cups Irish stout beer (such as Guinness(r))
2 cups chopped carrot
1 sprig fresh thyme
1 tablespoon chopped fresh parsley for garnish

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Beef and Brew

1 tablespoon butter
1 cup sliced fresh mushrooms
1 cup beer
3/4 cup water, divided
1 bay leaf
3/4 teaspoon dried thyme
1/8 teaspoon ground black pepper
1/2 teaspoon salt
1 pound round steak – cut into 1 inch strips
2 onions, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
2 tablespoons all-purpose flour

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Recipe For Beef Stew II

2 pounds cubed beef stew meat
1/2 cup all-purpose flour
3 tablespoons margarine
1 onion, chopped
4 carrots, sliced
3 stalks celery, sliced
1 clove garlic, minced
2 bay leaves
1 teaspoon salt
1 teaspoon white sugar
1/2 teaspoon ground black pepper
1/2 teaspoon paprika
1/8 teaspoon ground cloves
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
4 cups water

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Recipe For Mardi Gras Beef

1 medium onion, chopped
1 small green bell pepper, cut into strips
1 teaspoon dried thyme
2 teaspoons garlic powder, divided
2 tablespoons cooking oil
1 pound (1 inch thick) sirloin steak
1 (14.5 ounce) can stewed tomatoes, juice drained and reserved
2 teaspoons cornstarch
salt and pepper to taste

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Campbell’s Kitchen Beef Wellington

2 pounds beef tenderloin
ground black pepper (optional)
1 sheet Pepperidge Farm–í(r) Puff Pastry
1 egg
1 tablespoon water
1 tablespoon butter or margarine
2 cups finely chopped mushrooms
1 medium onion, finely chopped

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How To Make Herbed Beef Tenderloin

1 (3 pound) whole beef tenderloin, trimmed
2 teaspoons olive or canola oil
2 garlic cloves, minced
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried rosemary, crushed
1 teaspoon salt
1 teaspoon pepper

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